- Date: 12/01/12
- Location: Boston University-Track & Tennis Center - Boston, MA
-
- ICON KEY:
- Mets
- NEICAAA
- NE-10
- DIII NE
- NCAA DII Prov
- ECAC DIII
Mile
Heat 1
Mile
Heat 2
| Heat Pl. | Overall | Name | Year | Team | Time | Score |
| 1. | 1 | Antivo, Jeremy | JR-3 | American Int'l | 4:13.75 | - |
|
| 2. | 2 | Greene, Kevin | JR-3 | New Hampshire | 4:16.74 | - |
|
| 3. | 3 | Brown, David | JR-3 | UMass Lowell | 4:17.34 | - |
|
| 4. | 4 | Kramer, Alex | SR-4 | Brandeis | 4:17.35 | - |
|
| 5. | 5 | Griffin, William | SR-4 | Marist | 4:18.00 | - |
|
| 6. | 6 | Chabot, Zachary | SO-2 | New Hampshire | 4:19.24 | - | |
| 7. | 7 | Bhatt, Dean | SO-2 | New Hampshire | 4:19.81 | - | |
| 8. | 8 | Boiko, Scott | JR-3 | UMass Lowell | 4:20.29 | - |
|
| 9. | 9 | Miller, Luke | FR-1 | New Hampshire | 4:22.83 | - | |
| 10. | 10 | Weston, Robert | Unattached | 4:23.98 | - | ||
| 11. | 11 | Johnson, Curtis | JR-3 | American Int'l | 4:25.02 | - |
|
| 12. | 12 | Kusch, Christian | JR-3 | UMass Lowell | 4:25.32 | - |
|
| 13. | 13 | Vuono, Mark | FR-1 | Marist | 4:28.09 | - | |
| 14. | 14 | Rayner, Kenny | HFC | 4:35.44 | - | ||
| 15. | 28 | Holden, Nathaniel | Unattached | 7:24.69 | - |
| Heat Pl. | Overall | Name | Year | Team | Time | Score |
| 1. | 15 | Hild, Billy | JR-3 | Marist | 4:37.53 | - | |
| 2. | 16 | Mahoney, Chris | CMS | 4:37.91 | - | ||
| 3. | 17 | Westwater, Conor | SR-4 | UMass Lowell | 4:40.81 | - | |
| 4. | 18 | Blondin, Chris | GBTC | 4:42.31 | - | ||
| 5. | 19 | Sheehan, Kevin | GBTC | 4:47.73 | - | ||
| 6. | 20 | Cahill, David | GBTC | 4:49.77 | - | ||
| 7. | 21 | Cendrajaya, Fandy | GBTC | 4:51.20 | - | ||
| 8. | 22 | Barber, Ian | FR-1 | Lesley | 5:03.96 | - | |
| 9. | 23 | Wayne, James | SO-2 | New England College | 5:08.56 | - | |
| 10. | 24 | Nakamura, Taiki | FR-1 | New England College | 5:14.87 | - | |
| 11. | 25 | Catozzi, Eric | JR-3 | New England College | 5:27.38 | - | |
| 12. | 26 | Montalvo, Tim | JR-3 | Cobleskill | 5:28.85 | - | |
| 13. | 27 | Ménard, Dave | Unattached | 5:39.24 | - |





