December 5, 2015
|
Haverford College-Alumni FH - Haverford, PA
|
200m (Flat)

Men's Mile

Top↑
PL NAME YEAR TEAM TIME TIME TIME TIME SC
1 Josh Lampron JR-3 Villanova 4:09.42 3:33.42 4:17.13 4:04.28 5
2 Chris Sanders SO-2 La Salle 5:41.21 3:28.96 4:24.50 4:03.34 3
3 Zach Swenson   UNAT-Villanova 3:53.37 5:31.49 4:25.19 5:04.97   
4 Joel Christian   Unattached 5:17.68 5:49.99 4:29.22 4:04.99   
5 Dan Rosenblatt JR-3 La Salle 4:04.11 5:52.29 4:37.39 3:33.59 2
6 Joseph Leconey SO-2 La Salle 4:15.18 5:39.30 4:40.41 5:16.87 1
7 Andrew Myers SO-2 St. Joseph's (Pa.) 6:04.70 4:47.77 4:44.92 5:10.57 -
8 Chris Bencivengo JR-3 St. Joseph's (Pa.) 3:56.92 4:02.70 4:48.92 4:57.59 -
9 Michael Whalen JR-3 Franklin & Marshall 6:04.79 3:40.03 4:49.51 4:58.20   
10 Shawn Vetton   Nova RC 3:47.12 6:01.05 4:51.17 3:26.73   
11 Stefan Sutton FR-1 La Salle 6:01.38 5:13.99 4:56.21 4:41.40 -
12 Brnadon Timm   Nova RC 4:19.72 6:08.44 5:02.00 4:52.94   
13 Matt Stopkey   Nova RC 4:48.71 4:00.09 5:03.90 6:32.04   
  Kieran Brennan   UNAT-Villanova NT NT NT NT   
Men's Mile Section 1
PL NAME YEAR TEAM TIME SC
1 Josh Lampron JR-3 Villanova 4:17.13 5
2 Chris Sanders SO-2 La Salle 4:24.50 3
3 Zach Swenson   UNAT-Villanova 4:25.19   
4 Joel Christian   Unattached 4:29.22   
5 Dan Rosenblatt JR-3 La Salle 4:37.39 2
6 Joseph Leconey SO-2 La Salle 4:40.41 1
11 Stefan Sutton FR-1 La Salle 4:56.21 -
  Kieran Brennan   UNAT-Villanova NT   
Men's Mile Section 2
PL NAME YEAR TEAM TIME TIME TIME TIME TIME TIME TIME SC
7 Andrew Myers SO-2 St. Joseph's (Pa.) 4:53.47 5:33.36 5:53.30 4:19.28 3:22.30 4:44.92 5:19.11 -
8 Chris Bencivengo JR-3 St. Joseph's (Pa.) 5:20.71 4:57.59 4:11.36 4:25.81 4:25.81 4:48.92 3:30.92 -
9 Michael Whalen JR-3 Franklin & Marshall 4:26.35 4:46.62 3:48.72 5:47.42 3:22.66 4:49.51 5:50.31   
10 Shawn Vetton   Nova RC 4:48.26 5:43.58 5:08.64 5:20.29 3:32.56 4:51.17 5:23.20   
12 Brnadon Timm   Nova RC 5:14.08 4:34.82 6:14.48 5:50.32 6:20.52 5:02.00 4:55.96   
13 Matt Stopkey   Nova RC 4:39.59 6:25.96 5:40.37 5:03.90 4:57.83 5:03.90 3:57.05